Soybean Protein, Food Additives, Nutritional Additives

Basic Info

Model NO.	25kg
CAS No.	9010-10-0
Formula	C13h10n2
EINECS	225-677-1
Packaging Material	Laminated Material
Storage Method	Normal
Shelf Life	6 Months-12 Months
Main Active Ingredient	Soybean
Application	Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Protein (N*6.25, %)	65
Moisture (%)	6.2
Fat (%)	0.4
Ash (%)	6.5
Transport Package	Bags
Specification	25kg
Trademark	OEM
Origin	China
HS Code	3504009000
Production Capacity	500000

Product Description

Soybean protein concentrate has good water and oil retention properties, so it is elastic and can be directly added to emulsified meat paste. It has frost resistance and can be used to add protein to frozen Rice-meat dumplings and seafood when thawing. Functional soybean protein is different from other skim soybean products. It is mainly because the protein molecules have been improved, and the function of protein molecules has been greatly increased by exposing the function genes originally hidden in globulin, that is, hydrophilic genes and hydrophobic genes, that is, emulsification, oil absorption, water retention, gel and adhesion, The functionality of one protein molecule can be increased by 1.2-1.5 times compared to the functionality of unmodified protein molecules.

Protein: ≥ 68%
Ash content: ≤ 6.0%
Moisture: ≤ 8.0%
Fat: ≤ 1.0%
Total fiber content: ≤ 3.5%
Total bacterial count: ≤ 30000 cfu/g
Coliform count: ≤ 30MPN/100g
Pathogenic bacteria: not detectable

Soybean Protein, Food Additives, Nutritional Additives

Products

Soybean Protein, Food Additives, Nutritional Additives

Basic Info

Product Description