Antioxidant CAS 25013-16-5 Butylated Hydroxyanisole Supplier in China
Uses butyl hydroxyanisole as a fat soluble antioxidant, suitable for fat food and fat rich food. Because of its good the
Description
Basic Info
Model NO. | Butylated hydroxyanisole |
Colour | White to Pale Yellow |
Product Name | Butylated Hydroxyanisole |
Transport Package | 1kg/Bag; 25kg/Drum |
Specification | 1KG |
Trademark | Hebei YiMe |
Origin | China |
Production Capacity | 1000kg/Mongth |
Product Description
Uses butyl hydroxyanisole as a fat soluble antioxidant, suitable for fat food and fat rich food. Because of its good thermal stability, it can be used in frying or baking conditions. In addition, butylhydroxyanisole had strong antioxidant effect on animal fat, but poor antioxidant effect on unsaturated vegetable fat. Butylhydroxyanisole can stabilize the pigment of raw beef and inhibit the oxidation of ester compoundsMelting point of 58-60 ° C (lit.)the boiling point of 264-270 ° Cdensity 0.9976 (rough estimate)vapor density 6.2, vs airrefractive index 1.4910 (estimate)FEMA 2183 | BUTYLATED HYDROXYANISOLEflash point >230 °FStorage conditions 2-8°Csolubility Practically insoluble in water; soluble in methanol; freely soluble in ≥50% aqueous ethanol, propylene glycol, chloroform, ether, hexane, cottonseed oil, peanut oil, soybean oil, glyceryl monooleate, and lard, and in solutions of alkali hydroxides.
Morphology Crystalline Flakes or Crystals color White to pale yellowWater solubility < 0.1g /100 mL at 18.5 ºC Merck 14,1547
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