8002-43-5 Soya Soy Lecithine Powder Soy Lecithin Soybean Lecithin
Packaging Details:20kg/bag Port:Tinajin Lead time: Product Description Function 1. Delay agingSoy lecithin can repair da
Description
Basic Info
Model NO. | dongfang |
Nutrient Composition | Food Grade |
Resource | Natural |
The content of active substances | 98% |
Appearance | Yellow Powder |
Product Name | Soybean Lecithin |
Purity | 95%-98% |
Transport Package | Bag/Drum |
Specification | 20KG/BAG |
Trademark | dongfang |
Origin | China |
HS Code | 2923200000 |
Production Capacity | 30 Ton/Tons Per Month |
Product Description
Packaging Details:20kg/bagPort:Tinajin
Lead time:
Quantity(kilograms) | 1 -40 | ≥500 |
Lead time (days) | 7 | To be negotiated |
Product Description
Product Name | Soy Lecithin | |||
Appearance | Yellow powder | |||
CAS | 8002-43-5 | |||
MF | C42H80NO8P | |||
MW | 758.06 | |||
EINECS | 232-307-2 | |||
Melting point | >145ºC | |||
Boiling point | 313.9±25.0ºC | |||
Density | 2.25 | |||
Usage: | Food grade, used as food additives |
Function
1. Delay agingSoy lecithin can repair damaged cell membranes, increase the unsaturation of fatty acids in cell membranes, soften and rejuvenate them, thereby improving the body's metabolic capacity, self-healing ability and regenerative ability of bodytissues, thereby delaying the aging of the human body. 2.Regulate blood lipids and cholesterolThe emulsification of soy lecithin affects the transport and deposition of cholesterol and fat, and can remove excess triglycerides, so soybean lecithin can effectively reduce excessive blood lipids and cholesterol. 3. Strengthen brain function A full supply of soy lecithin can ensure that there is sufficient choline and the "acetyl" in the human body to become "acetylcholine", thereby providing sufficient information transmission materials for the human brain, thereby improving the degree of activation of brain cells and improving the level of memory and intelligence.Application
Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.Packing & Delivery
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