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8002-43-5 Soya Soy Lecithine Powder Soy Lecithin Soybean Lecithin

8002-43-5 Soya Soy Lecithine Powder Soy Lecithin Soybean Lecithin

Packaging Details:20kg/bag Port:Tinajin Lead time: Product Description Function 1. Delay agingSoy lecithin can repair da
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Description

Basic Info
Model NO. dongfang
Nutrient Composition Food Grade
Resource Natural
The content of active substances 98%
Appearance Yellow Powder
Product Name Soybean Lecithin
Purity 95%-98%
Transport Package Bag/Drum
Specification 20KG/BAG
Trademark dongfang
Origin China
HS Code 2923200000
Production Capacity 30 Ton/Tons Per Month
Product Description
Packaging Details:20kg/bag
Port:Tinajin

Lead time:
Quantity(kilograms)1 -40≥500
Lead time (days)7To be negotiated

Product Description
Product NameSoy Lecithin
Appearance Yellow powder
CAS8002-43-5
MFC42H80NO8P
MW758.06
EINECS232-307-2
Melting point>145ºC
Boiling point313.9±25.0ºC
Density2.25
Usage:Food grade, used as food additives

Function

1. Delay agingSoy lecithin can repair damaged cell membranes, increase the unsaturation of fatty acids in cell membranes, soften and rejuvenate them, thereby improving the body's metabolic capacity, self-healing ability and regenerative ability of bodytissues, thereby delaying the aging of the human body. 2.Regulate blood lipids and cholesterolThe emulsification of soy lecithin affects the transport and deposition of cholesterol and fat, and can remove excess triglycerides, so soybean lecithin can effectively reduce excessive blood lipids and cholesterol. 3. Strengthen brain function A full supply of soy lecithin can ensure that there is sufficient choline and the "acetyl" in the human body to become "acetylcholine", thereby providing sufficient information transmission materials for the human brain, thereby improving the degree of activation of brain cells and improving the level of memory and intelligence.

Application

Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.

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